중급2, 제2과: 음식
Vocabulary Cards: 83
- 1.
- Dip/rendam
- 2.
- preparing kimchi for winter
- 3.
- Cabbage
- 4.
- inside
- 5.
- hard
- 6.
- Glossy
- 7.
- preserve (in salt)
- 8.
- Festival
- 9.
- Sign up (enter)
- 10.
- appetizing
- 11.
- Pull out (sellect)
- 12.
- Inquire into
- 13.
- be selected
- 14.
- Prevention of anemia
- 15.
- harmonize
- 16.
- Consume nutrients
- 17.
- Reduce odor
- 18.
- help absorption
- 19.
- marital harmony (by fortunetelling)
- 20.
- be dished/served up
- be put into
- 21.
- Nutrition
- 22.
- take in/ ingest
- 23.
- Absorption
- 24.
- Shiitake mushrooms
- 25.
- Effect
- 26.
- iron content
- 27.
- Anemia
- 28.
- Is rich in
- 29.
- Peanuts
- 30.
- Kind/ sort
- 31.
- shaping dough for rice cakes
- 32.
- half moon rice cake
- 33.
- Feast
- 34.
- eating cold food in winter and hot food in summer
- 35.
- divide
- 36.
- Glutinous Rice
- 37.
- Dates
- 38.
- taste the food
- 39.
- kneading
- 40.
- roast, bake
- 41.
- Taste
- 42.
- Commercialization
- Merchandising
- 43.
- Seasoning
- 44.
- Sour red pepper paste
- 45.
- Dip and eat
- 46.
- Lettuce
- 47.
- Sesame Leaf
- 48.
- wrap and eat
- 49.
- Beauty
- 50.
- leave (a thing), miss out
- 51.
- staple food
- 52.
- rice plant
- 53.
- Cultivate
- 54.
- Pour
- 55.
- Gradually
- 56.
- Basic
- 57.
- Nutrient
- 58.
- Substance
- 59.
- Ingredients
- 60.
- Soy sauce
- 61.
- Nutrients
- 62.
- Tofu
- 63.
- Protein
- 64.
- replenish/supply
- 65.
- fill (pour)
- 66.
- Evenly
- all around
- 67.
- mix with hand
- 68.
- steam
- 69.
- boil
- simmer
- 70.
- Chop
- 71.
- long slice
- 72.
- finely chopped
- 73.
- put oil
- 74.
- to wash
- 75.
- clean (vegetable)
- 76.
- rinse out
- 77.
- boil in the water for a long time
- 78.
- Warm up
- 79.
- slightly boil
- 80.
- Stir
- 81.
- preserve
- 82.
- sprinkle
- 83.
- adjust taste